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THE RECIPE
pumpkin spice french toast
INGREDIENTS
3 large eggs, beaten
2/3 cup whole milk
1/4 cup pumpkin puree
1 teaspoon pure vanilla extract
1/2 teaspoon pumpkin pie spice
kosher salt
1 loaf brioche, sliced into 1"-thick slices
3 tablespoons unsalted butter, divided
INSTRUCTIONS
In a shallow baking dish, whisk eggs, milk, pumpkin puree, vanilla, pumpkin pie spice, and a pinch of salt. Place the bread slices into pumpkin mixture and let soak about 30 seconds per side.
In a large nonstick skillet over medium-low heat, melt 1 tablespoon butter. Cook 2 slices at a time until golden, 3 to 4 minutes per side. Repeat to cook all slices.
Top with pumpkin butter, sprinkle with powdered sugar, and drizzle with maple syrup. Serve and enjoy!
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