Puff Pastry Baked Eggs

If you make these Puff Pastry Baked Eggs, be sure to tag me on Instagram! (@zafo0d)

INGREDIENTS

• 1 package (10 ounces) puff pastry shells

• 6 large eggs

• 2 tablespoons shredded cheddar cheese

• 1 tablespoon chopped fresh chives/thyme

• pinch of red pepper flakes

• pinch of salt and pepper

INSTRUCTIONS

1. Preheat oven to 425° F (220° C). Place the pastry shells onto a baking sheet. Bake for 15-18 minutes, or until shell are puffed and slightly golden.

2. Remove shells from oven and lower oven temperature to 375° F (190° C).

3. Crack 1 egg into each pastry shell.

4. Transfer back to the oven, gently cover with foil, and bake for 15 minutes, or until the eggs are set.

5. Top each pastry with 1 teaspoon of cheese, pinch of red pepper flakes, chives, thyme, or anything you desire. Serve and enjoy!