Lemon Poppy Seed Pancakes

If you make these Lemon Poppy Seed Pancakes, be sure to tag me on Instagram! (@zafo0d)

INGREDIENTS

• 3/4 cup whole milk

• 2 tablespoons lemon juice

• 1 egg

• 2 tablespoons salted butter, melted and cooled

• 1/2 teaspoon vanilla extract

• 1 cup all-purpose flour

• 2 tablespoons white sugar

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1 teaspoon poppy seeds

• 1 teaspoon lemon zest

INSTRUCTIONS

1. Stir the milk and lemon juice together in a bowl; let stand 10 minutes to curdle. Whisk in egg, butter, and vanilla extract.

2. In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest until well combined. Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.

3. Heat a skillet over medium heat and spray with cooking spray. Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip the pancakes over with a spatula and brown the other side, about 2 more minutes.

4. Top with fresh strawberries, maple syrup, powdered sugar, or anything you desire! Enjoy!