If you make this grilled vegetable salad with feta, be sure to leave a comment and/or give this recipe a rating! And of course, if you do make this recipe, don't forget to also tag me on Instagram!
THE RECIPE
grilled vegetable salad with feta
INGREDIENTS
2 medium zucchini, ends trimmed, quartered lengthwise
1 large red onion, ends and skin removed, sliced into 3 to 4 large intact-rings
2 cups cherry or grape tomatoes, halved
3 large heirloom tomatoes, sliced
2 tablespoons extra-virgin olive oil
kosher salt and black pepper, to taste
basil leaves, for garnish
4 slices sourdough bread
INSTRUCTIONS
Preheat a grill or grill pan to medium-high heat and brush the grates with oil. Grill the vegetables for 2-3 minutes or until light char marks appear, flip and grill another 2-3 minutes. Remove from the grill and set aside.
Assemble vegetables on a large serving platter and drizzle olive oil on top. Top with crumbled feta and basil. Serve and enjoy!
Comments