GF/DF Double Chocolate Muffins

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THE RECIPE

GF/DF Double Chocolate Muffins

INGREDIENTS

• 2 cups almond flour (or almond meal)

• 1/4 cup unsweetened cocoa powder

• 1/4 teaspoon salt

• 1/2 teaspoon baking soda

• 1/4 cup oil

• 1/4 cup maple syrup

• 3 large eggs, room temperature

• 1/2 cup dairy-free dark chocolate chips

INSTRUCTIONS

1. Preheat oven to 350 degrees F. Line a muffin pan with 12 paper liners, set aside.

2. In a large mixing bowl, whisk the almond flour, cocoa, salt, and baking soda.

3. Add in the oil, maple syrup, and eggs and mix until well-combined.

4. Fold in the chocolate chips.

5. Spoon the batter evenly into the paper liners and bake for 18-20 minutes or until the center is set.

6. Remove from the oven and let the muffins cool for 10 minutes before serving. Enjoy!