easiest no yeast flatbread crust

4 ingredients. 15 minutes from start to finish. And the best part is...NO YEAST NEEDED.

Make the dough.

Whisk together the flour and salt. Add water and olive oil. Mix until dough ball forms (about 2 minutes or so).

Note.

Use table salt. The first time I tried this, I used kosher salt. Smaller grains of salt mix in much better.

Transfer the dough.

Transfer the dough ball to a lightly floured surface and knead the dough for 1 minute or until the dough surface is smooth.

Roll out the dough.

Use a rolling pin or your hands to roll out the dough ball into a 10-inch long oval.

Note.

If you are looking for a thicker crust, aim for 3/4-inch thick. For a thinner crust, aim for 1/4-inch thick.

Bake.

Dust a baking sheet with flour. Bake for 5-8 minutes, or until par-baked. Brush with oil and top with desired toppings. Bake for another 5-10 minutes. Try my Loaded Greek Flatbread!

Note.

Par-baking allows the inside of the dough to cook without the outside getting dark golden brown. This ensures that when you add toppings, the crust won't get soggy.

If you make this flatbread, be sure to leave a comment and/or give this recipe a rating! And of course, if you do make this recipe, don't forget to also tag me on Instagram!

THE RECIPE

easiest no yeast flatbread crust

INGREDIENTS

3 cups all-purpose flour
1 teaspoon table salt
1 cup warm water
3 tablespoons olive oil

INSTRUCTIONS

Preheat oven to 550 degrees F.
Add flour and salt to a large mixing bowl and whisk until well-combined.
Add water and olive oil.
Mix until a dough ball forms.
Transfer the dough ball to a lightly floured surface and knead the dough for 1 minute or so.
Using a rolling pin or your hands, roll the dough into a long 10-inch oval.
Dust a baking sheet with flour. Bake flatbread for 5-8 minutes, or until par-baked.
Remove from the oven and brush with olive oil. Top with desired toppings and bake for another 5-10 minutes. Try my Loaded Greek Flatbread! Serve and enjoy!