Better-than-the-bakery double chocolate muffins! Super moist chocolate muffins made entirely from scratch using cocoa powder and chocolate chips. Incredibly rich, insanely chocolate-y, and loaded with chocolate chips in every single bite. Greek yogurt helps guarantee a soft and moist muffin. Enjoy these decadent muffins for breakfast or dessert!
Prep Time :10 minutes
Cook Time: 21 minutes
Total Time: 40 minutes (includes slight cooling)
Yield: 12-14 muffins
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Ingredients
2 cups (250g) all-purpose flour
1 cup (200g) granulated sugar
1/2 cup (41g) unsweetened natural cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 and 3/4 cups (315g) semi-sweet chocolate chips
2 large eggs, at room temperature
3/4 cup (185g) full fat sour cream or plain yogurt, at room temperature
1/2 cup (120ml) vegetable oil
1/2 cup (120ml) whole milk, at room temperature
1 and 1/2 teaspoons pure vanilla extract
Instructions
Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners. This recipe yields about 14 muffins, so prepare a second muffin pan in the same manner or bake in batches and reserve leftover batter at room temperature for when the first batch is done.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, salt, and chocolate chips.
In a separate bowl, whisk together the eggs, yogurt/sour cream, oil, milk, and vanilla until combined.
Pour the wet ingredients into the dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. Avoid over-mixing! The batter will be pretty thick and sticky.
Spoon the batter into the liners, filling them all the way to the top. Bake the muffins for 5 minutes at 425°F then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 15-16 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 20-21 minutes, give or take.
Cool muffins for 10 minutes in the pan, then transfer to a wire rack until ready to eat.
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