Copycat Jordan Marsh Blueberry Muffins

If you make these Copycat Jordan Marsh Blueberry Muffins, be sure to tag me on Instagram! (@zafo0d)

INGREDIENTS

• ½ cup softened butter

• 1 ¼ cups sugar

• 2 eggs

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1/2 teaspoon salt

• 2 teaspoons baking powder

• 1/2 cup milk

• 2 cups blueberries, washed, drained, and picked over

• 3 teaspoons sugar, for sprinkling

INSTRUCTIONS

1. Preheat the oven to 375 degrees F.

2. Cream the butter and 1 1/4 cups sugar until light.

3. Add the eggs, one at a time, beating well after each addition. Add the vanilla.

4. Sift together the flour, salt and baking powder, and add to the creamed mixture alternately with the milk.

5. Crush 1/2 cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries.

6. Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins, and bake at 375 degrees F for about 30-35 minutes.

7. Remove muffins from tin and cool at least 30 minutes. Store, uncovered, or the muffins will be too moist the second day. Serve and enjoy!