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Ingredients
For the Cake:
1 1/4 cups (270 grams) granulated sugar
1/3 cup oil (60 grams) (melted butter works too)
1 egg
1 cup buttermilk or (1 cup milk + 1 tablespoon white vinegar) (227 grams)
1 teaspoon vanilla
1 teaspoon baking soda
2 1/2 cups flour (300 grams)
2 1/2 cups shredded or chopped Honeycrisp apples (about 280 grams) (see notes)
For the Cinnamon Sugar Topping:
1/2 cup (99 grams) granulated sugar
2 teaspoons cinnamon
1 Tablespoon (14 grams) melted butter
Instructions
Preheat oven to 325 degrees. Mix or whisk ingredients in order given, stirring until just combined. Fold in your apples.
Pour batter into a buttered 9×13 pan (alternatively, you can line with parchment paper).
Combine last 3 ingredients to make a topping and sprinkle / spread it evenly over the batter.
Bake for 45 minutes. Test with a toothpick if needed. Serve with honey butter or whipped cream if you want.
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