cauliflower gnocchi with sweet italian chicken sausage

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THE RECIPE

cauliflower gnocchi with sweet italian chicken sausage

INGREDIENTS

• 1 bag Trader Joe’s cauliflower gnocchi

• 14 ounces chicken sausage, cut into 1/2-inch slices

• 1/4 cup grated or shaved parmesan

• 2 tablespoons extra-virgin olive oil

• 1-2 tablespoons tomato paste

• kosher salt and black pepper, to taste

INSTRUCTIONS

1. Cook the sausage. Heat the oil in a large skillet over medium-high heat. Cook the sausage for 5-7 minutes, or until lightly browned.

2. Cook the gnocchi according to package directions for the sauté method. Add the tomato paste and stir to combine.

3. Add the gnocchi and sausage to a large serving bowl, mixing until well-combined. Top with parmesan before serving. Enjoy!