Ok, so these are the easiest cookies to make, and the best part is...they're gluten and dairy free! 3 ingredients, that's all it takes. I love making these cookies to bring as a hostess gift. They're always a crowd pleaser and take less than 15 minutes to make.
If you make these 3 ingredient healthier peanut butter cookies, be sure to leave a comment and/or give this recipe a rating! And of course, if you do make this recipe, don't forget to also tag me on Instagram! (@zafo0d)
THE RECIPE
3 ingredient healthier peanut butter cookies
INGREDIENTS
1 cup creamy peanut butter
1 egg
1 cup powdered cane sugar (regular powdered sugar works well too!)
INSTRUCTIONS
Preheat oven to 350 degrees F.
In a large bowl, stir the ingredients together until well-combined and smooth (I usually like to whisk the eggs separately). Roll dough into 1" balls with your hands and place on a baking sheet. Press down with the back of a fork and then press again from the opposite direction, to form the criss-cross pattern on top.
Bake the cookies for 9 to 11 minutes and then let the cookies cool on the tray for 1-2 minutes before removing to a wire rack to finish cooling. Serve and enjoy!
Comments