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THE RECIPE

15-minute thai drunken noodles

INGREDIENTS

• 2 large carrots (about 1 cup shredded)

• 1/4 cup green onions, plus more for garnish

• 1/2 cucumber, seeded and cut into matchsticks

• 1/4 cup basil leaves, plus more for garnish

• 1 pound (454 grams) dried spaghetti noodles or thai rice noodles

• 1/4 cup peanuts, roughly chopped, plus more for garnish

• 2-3 tablespoons sesame seeds

SPICY PEANUT SAUCE

• 3 1/2 tablespoons low-sodium soy sauce

• 2 tablespoons rice vinegar

• 2 tablespoons sesame paste

• 1 tablespoon smooth peanut butter

• 1 tablespoon honey

• 1 tablespoon ground ginger

• 2 tablespoons minced garlic

• 2 teaspoons chile-garlic paste

INSTRUCTIONS

1. Cook the noodles according to the package instructions.

2. Make the sauce. In a small bowl, whisk together all of the ingredients for the sauce.

3. After the noodles are done cooking and drained, add them to a large bowl. Pour the peanut sauce over the noodles and toss to coat. Add the carrot, green onion, cucumber, sesame seeds, basil, and peanuts to the noodles and toss again to combine.

4. Divide the noodles between plates. Top with basil, green onions, peanuts, and sesame seeds. Serve and enjoy!